Alyssa samples the goods
Alyssa (l), Katie, and Laura create flower petals by spreading melted chocolate on parchment paper
Chef Poulain critiques Alyssa's work
Chef Poulain critiques Laura's work
Laura fights a losing battle with chocolate fingers
Chef Poulain with Craig (l), Laura, Rob, Alyssa, and Katie
Katie concentrates on her work
Chef Poulain critiques Alyssa's (l) and Katie's work
Alyssa (l), Laura, and Katie discuss their approaches to chocolate
Rob displays some petals that didn't make the cut, while his successful petals harden in curved molds
Craig pipes fresh mango and passionfruit filling into chocolate shells
Rob pipes fresh mango and passionfruit filling into chocolate shells
Katie pipes fresh mango and passionfruit filling into chocolate shells, while Laura (l) and Alyssa look on
Katie pipes fresh mango and passionfruit filling into chocolate shells
Laura pipes fresh mango and passionfruit filling into chocolate shells
Laura pipes fresh mango and passionfruit filling into chocolate shells, while Alyssa looks on
Alyssa pipes fresh mango and passionfruit filling into chocolate shells
Alyssa pipes fresh mango and passionfruit filling into chocolate shells, while Laura looks on
Rob gets ready to construct a chocolate flower
Alyssa looks to Chef Poulain for advice
Rob peels his chocolate petals off the parchment paper
Craig finishes the inner circle of petals
Craig displays his chocolate petals, which are hardening in curved molds
Katie (l), Alyssa, and Laura construct their flowers
Craig's chocolate flower
Rob constructs his flower, with Craig's flower in the foreground
Craig's finished chocolate flower
Chef Poulain displays his chocolate flower (with extra-large petals)
