Homemade Fire and Ice Pasta
Hummus with Homemade Pita Chips, donated by Fireflies
Assorted vegetarian and vegan cheeses, clockwise from upper left: Gouda with Mustard Seed, Seaside English Cheddar, Sage Derby, Vegan "Monterey Jack," Wensleydale with Cranberries, Borough Market Stilton, and Fromager d'Affinois
General Faux's "Meatballs," homemade Fire and Ice Pasta, and homemade Cheddar & Artichoke Quiche Cups. Probably would have been clever of me to remove the lids before photographing.
Assorted Virginia Wines, donated by Willis Logan of the Virginia Wine of the Month Club
Vegetable Crudités with Poppy Seed Dressing
Homemade Caprese Bites
Fresh Fruit Arrangement, donated by Kathleen Smith and Lauren Smith